WELCOME TO THE SHOW.
Sticky Asian brisket—smoked low and slow, glazed hot and sticky, and stacked into sandos, bowls, and salads that hit like an encore.
FIRE. SMOKE. FLAVOR.
Brisket, done different.
We take slow-smoked brisket and take it somewhere new — a sticky, glossy Asian glaze, crisp wakame slaw, black garlic aioli, and a black sesame brioche bun that holds it all together. This isn't your average BBQ joint. It's a whole production.
Smoked-to-order brisket delivered straight to your door. Fire meets smoke meets flavor. That's the show.
